The Prosecco DOC Extra Dry by Valdo is a shining example of Italian refinement and elegance in the world of sparkling wines. Produced in the lush vineyards located in the heart of the Prosecco region, between the provinces of Treviso and Venice, this wine encapsulates the essence of the Venetian terroir.

With a bright straw-yellow color and greenish reflections, Valdo's Prosecco Extra Dry stands out for its fine and persistent perlage, which preludes an intense and engaging olfactory experience. On the nose, lively aromas of fresh fruit emerge, particularly green apple and pear, enriched by delicate floral hints of wisteria and white rose.

On the palate, the wine offers a surprising freshness, perfectly balanced by its moderate sugar content, faithfully representing the Extra Dry type. Its acidity is well integrated, leading to a pleasantly long and fruity finish, making it an ideal companion for aperitifs or pairing with light fish and shellfish dishes.

Not only does it satisfy the most discerning palates, but Valdo’s Prosecco DOC Extra Dry is also celebrated for its versatile ability to adapt to festive and celebratory moments, always offering a sip of joy and freshness. With a balanced alcohol content, it is also perfect as a base for preparing refined and innovative cocktails.

Choosing Valdo’s Prosecco DOC Extra Dry means opting for a high-quality product that reflects the skill and passion of a winery with deep roots in the Venetian winemaking tradition. A choice of style and quality for true connoisseurs.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

Producer: Valdo

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