Maculan

Dindarello Moscato del Veneto IGT - 375ml - Maculan 2024

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Format: 375 ml

-7%


Recommended price: $18.95
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Technical information
Producer Maculan
Name Moscato del Veneto IGT
Variety Moscato
Vintage 2024
Gradation 11.5%
Format 375 ml
Aromatic profile Floral, fruity, aromatic
Vinification method Low temperature fermentation
Region Veneto
Country Italy
Type Sweet white wine
Aging Bottle aging for at least 3 months
Type of cask Steel
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Sweets, desserts, pastries

Dindarello - Nome insolito per un vino no? - Vino dolce moscato che vuole richiamare col suo nome la gioia e l'allegria oltre alla dolcezza.

Un moscato in purezza leggermente appassito e poi pigiato delicatamente per non rovinare quello che madre natura ha creato.

Mostra note di frutta esotica e sentori floreali.

Esprimendosi nel suo color giallo paglierino, si identifica per morbidezza e persistenza.


MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Serve to:

8-10°C


When to drink it:

Questo vino è buono subito

Production area


Veneto

The winery

Maculan Società Agricola – Winery in Veneto

Discover the story and wines of Maculan Società Agricola.

Family-owned winery from Breganze (Veneto) known for Torcolato and for a production that combines native grape varieties and international varieties.
Region: Veneto
Country: Italia
Founded: 1947
Grapes: Vespaiola, Tai, Chardonnay, Sauvignon, Pinot Bianco, Pinot Grigio, Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Marzemino, Moscato
Renowned for its Torcolato, a passito wine made from Vespaiola using the traditional appassimento method. Family-run winery with documented activity since 1947 and modern development under the leadership of Fausto Maculan. A production that combines indigenous grape varieties with international varieties. Winery open to visitors, with vintage archives dating back to the late 1970s and a wine club. Commitment to innovation and experimental projects.
Winery history
The winery originated from the Maculan family's winemaking activities in Breganze. The current estate was developed from the business founded by grandfather Giovanni Maculan in 1947. In the 1970s Fausto Maculan led a qualitative transformation of the estate, elevating local wines such as Torcolato and expanding the portfolio with modern expressions of red and white wines. Today management also involves his daughters, continuing a path that combines local tradition with winemaking innovation.
Production philosophy
The winemaking approach combines respect for the territory with experimentation: meticulous care in the vineyard and the cellar, revival of local traditions and attention to modern techniques. The estate emphasizes the identity of Breganze grapes while also using international varieties for a wide range of wine styles.
Terroir and vineyards
The vineyards are located in the DOC Breganze area, on the hills at the foot of the Altopiano di Asiago. The area is characterized by microclimates favorable to ripening and by hillside aspects that influence production, particularly of passito wines made from Vespaiola.

Official Awards

Expert Prize Description Vintage