| PRODUCER | Fratelli Serio e Battista Borgogno |
| NAME | DOC |
| VARIETY | Nebbiolo 100% |
| YEAR | 2016 |
| GRADATION | 14.0% |
| FORMAT | 300 cl |
| TYPE | Red wine |
| REGION | Piemonte |
| PRODUCTION AREA | Barolo |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese |
Barolo DOC - Cannubi - Jeroboam - Wooden Case - Fratelli Serio e Battista Borgogno 2016
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Excise and customs charges incl. (EU, CH, US only)
After a maceration of approximately 30-40 days in wooden vats with frequent pumping over, the malolactic fermentation occurs spontaneously in steel containers. Subsequently, the wine refines its character in Slavonian oak barrels (Garbellotto) for approximately 30 months. Before reaching the market, Barolo Cannubi rests in the bottle for approximately six months, giving the wine an exceptional structure and, at the same time, a distinctive elegance.
Its ruby red hue, with garnet nuances, anticipates an aromatic bouquet that manifests itself with aromas of red fruits, accompanied by notes of spices, tobacco and woody hints. On the palate, the wine is round and harmonious, with a velvety texture that expertly balances its elements. The finish is long and lingering, leaving a long-lasting and satisfying impression.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good straight away but you can let it age for 5/10 years
Production area
Piemonte
Producer: Fratelli Serio e Battista Borgogno
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