Montanaro's Natural Bitter is an exceptional representation of traditional Italian liqueur artistry, perfect for cocktail enthusiasts and those who appreciate intense and well-balanced flavors. Produced in Piedmont, a region renowned for its gastronomic excellence, this bitter stands out for its quality and distinctive aromatic profile.

The recipe used by Montanaro dates back generations and is carefully guarded to maintain the authenticity of the product. All ingredients are natural, including select herbs, roots, and citrus fruits, which are infused using traditional methods to ensure the fullest expression of their flavors and aromas. The result is a liqueur with a vibrant red color and a taste that perfectly balances bitter, sweet, and spicy notes.

Traditionally served as an aperitif, Montanaro's Natural Bitter 100cl prepares the palate before a meal, stimulating the senses. It is also extremely versatile in mixology, being an essential component in classic cocktails like the Americano or Negroni, where its unique profile can truly shine and add a new dimension of flavor.

Montanaro Distillery is committed to sustainability and craftsmanship, choosing to work in small batches to ensure the best possible quality. This is reflected not only in the intense and rich taste of the Natural Bitter but also in the care with which it is packaged, presented in an elegant bottle that makes it an ideal gift for any spirits enthusiast or collector.

Enjoying it means participating in a piece of Italian liqueur history, making Montanaro's Natural Bitter a distinguished choice for any occasion.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Montanaro