Cantina Puiatti

Friulano Friuli DOC - Cantina Puiatti 2025

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Format: 75 cl

-15%


Recommended price: $20.82
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Technical information
Producer Cantina Puiatti
Name Friuli DOC
Variety Friulano
Vintage 2025
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of almond, white flowers, fresh fruit
Vinification method Fermentation in steel at controlled temperature
Region Friuli-Venezia Giulia
Production area Friuli
Country Italy
Type White wine
Aging Short aging in steel
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 2-3 years
Pairing Appetizers, fish, white meats

Il Friulano Friuli DOC della Cantina Puiatti è un vino bianco che esprime appieno il carattere del territorio friulano. Questo vitigno autoctono, precedentemente conosciuto come Tocai Friulano, offre un'esperienza di degustazione unica e profondamente radicata nella tradizione. Alla vista, presenta un colore giallo paglierino tenue con riflessi verdognoli, segno di freschezza e vivacità.

Al naso, emergono subito aromi floreali di fiori bianchi e note fruttate di mela verde e pera, accanto a delicati sentori erbacei e di mandorla che arricchiscono il bouquet olfattivo. In bocca, il Friulano Friuli DOC si distingue per la sua freschezza e leggerezza, accompagnata da una piacevole nota minerale e una leggera sapidità sul finale. Il corpo è equilibrato e la struttura è esaltata dalla vivace acidità, che rende il vino estremamente versatile e adatto ad essere abbinato a una varietà di piatti.

Questo vino si abbina perfettamente a antipasti di pesce e frutti di mare, primi piatti leggeri e formaggi freschi. Ideale anche come aperitivo, il Friulano Friuli DOC della Cantina Puiatti rappresenta un'eccellente scelta per chi desidera scoprire le peculiarità dei vini friulani, mantenendo un perfetto equilibrio tra tradizione e innovazione.


The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1967
Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero
Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection
Winery history
Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.
Production philosophy
The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.
Terroir and vineyards
The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.

Official Awards

Expert Prize Description Vintage