The Passito di Pantelleria DOP "Jemara" produced by Martinez winery is a sweet dessert wine that captures the very essence of the island of Pantelleria, located between Sicily and Tunisia. This versatile Passito is primarily made from Zibibbo (Moscato di Alessandria) grapes, renowned for their intense aromatic fragrance.

With a deep and brilliant golden color, the Passito di Pantelleria "Jemara" has a rich and complex bouquet. On the nose, it offers an explosion of aromas: notes of dried apricot, honey, figs, and a light hint of sweet spices such as vanilla and cinnamon, which enrich the olfactory experience. Added to this is a touch of candied citrus that perfectly balances the sweetness of the wine.

On the palate, "Jemara" reveals a great concentration, showing perfect harmony between acidity and sweetness. Its texture is silky and leaves a long persistence of delightfully sweet and complex flavors, complemented by a fresh acidity that stimulates the palate.

Ideal as a meditation wine, it can be enjoyed alone or paired with blue cheeses, dry pastries, or fruit-based desserts. Its richness also makes it an excellent partner for spicy dishes or foie gras plates.

Aged for at least 5 years in oak barrels, the Passito di Pantelleria "Jemara" from Martinez is a splendid example of how tradition and care can create a unique and high-quality product, representative of the rich winemaking tradition of the island of Pantelleria. This wine is a true gem for collectors and lovers of structured sweet wines.