Ronchi di Castelluccio

Le More Sangiovese DOC - 375ml - Ronchi di Castelluccio 2024

Name: Le More Sangiovese DOC - 375ml - Ronchi di Castelluccio
Brand: Ronchi di Castelluccio
SKU: VAL-1808
Price: 11.84 EUR
Availability: InStock

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Format: 375 ml

-21%

$11.84

Recommended price: $15.11

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Technical information

Producer	Ronchi di Castelluccio
Name	Sangiovese DOC
Variety	Sangiovese
Vintage	2024
Gradation	13.0%
Format	375 ml
Aromatic profile	Red fruits, light spices
Vinification method	Fermentation in steel at controlled temperature
Region	Marche
Production area	Castelluccio di Apiro
Country	Italy
Type	Red wine
Aging	Short in steel
Type of cask	Concrete
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3 years
Pairing	Red meats, aged cheeses

Description

The Le More Sangiovese DOC, produced by the renowned Ronchi di Castelluccio winery, is a red wine that fully embodies the elegance and intensity that the Sangiovese grape can express. Bottled in a convenient 375 ml size, it is ideal for an intimate tasting or as a refined accompaniment to a dinner for two.

With a deep and inviting ruby red color, Le More Sangiovese reveals its youth and vibrancy. On the nose, intense scents of ripe red fruits, such as cherry and blackberry, blend harmoniously with hints of aromatic herbs and a light spiciness, typical of Sangiovese.

On the palate, the wine has a solid and well-balanced structure. The acidity is lively, a distinctive trait that adds freshness and a long-lasting taste. The tannin is soft yet present, ensuring a pleasingly robust sip. The finish is clean and persistent, with a return of the fruity and spicy notes perceived on the nose.

This Le More Sangiovese is perfect to pair with red meat dishes, whether grilled or in more elaborate preparations with rich sauces. It is also an excellent match with aged cheeses and cured meats.

Serve at a temperature of about 16-18°C to enhance all its nuances. This wine not only satisfies the palate but, with its 375 ml size, is also an ideal choice for those who want to enjoy an excellent Sangiovese without the commitment of opening a standard 750 ml bottle.

MATCH IT WITH:

How to serve

Glass:

Medium Goblet

Find out more

Serve to:

16-18°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Marche

The winery

Ronchi di Castelluccio – Winery in Emilia-Romagna

Discover the story and wines of Ronchi di Castelluccio.

Historic winery in Modigliana (FC) that produces wines from single parcels (the "Ronchi"), with attention to zonation and micro-vinifications.

Region: Emilia-Romagna

Country: Italia

Founded: 1974

Grapes: Sangiovese, Sauvignon Blanc, Cabernet Sauvignon

Production concentrated on individual vineyard parcels named "Ronchi." Ronco del Re: flagship Sauvignon Blanc made from very old vines Micro-vinifications and ageing in barriques with controlled toasting. Revitalization and acquisition of the estate by brothers Aldo and Paolo Rametta in 2020. Hospitality services and on-site visits; alpacas are also present on the estate.

Shop all wines from Ronchi di Castelluccio The winery Ronchi di Castelluccio

Winery history

Born in the 1970s as the visionary project of Gian Vittorio Baldi, Ronchi di Castelluccio was among the first in Romagna to offer quality wines tied to individual vineyards. After a period of change, ownership and the relaunch passed to brothers Aldo and Paolo Rametta in 2020, who resumed parcel-by-parcel winemaking while preserving the winery’s original focus on the local terroir.

Production philosophy

The estate works to express the character of each cru: manual vineyard practices, separate small-scale vinifications, low yields and a winemaking approach that favors controlled fermentations and subtle wood aging. Attention is focused on reading the soils and the precise selection of parcels to highlight the uniqueness of each vineyard.

Terroir and vineyards

Located on the wooded slopes of the Romagna Apennines, in Modigliana in the Acerreta Valley, the area is characterized by sandstone and marl soils and by the moderating influence of the Adriatic breeze. The landscape consists of small parcels carved out of the woodland, producing wines closely tied to precise plots.