Tassi's Rosso di Montalcino is a refined and captivating wine that captures the essence of Tuscany. Produced exclusively with selected Sangiovese grapes, this wine stands out for its quality and the meticulous production process that the Tassi winery rigorously adheres to.

Visually, Tassi's Rosso di Montalcino presents a bright ruby-red color, with shades that tend toward garnet with age. On the nose, it exudes a complex and intensely aromatic bouquet, with notes of ripe red fruits such as cherry and plum, enriched by subtle hints of vanilla and spices, resulting from a balanced aging process in barrels.

On the palate, the wine offers a robust structure that is simultaneously smooth and well-balanced. The acidity is lively but not overwhelming, accompanied by fine tannins that give the wine a long persistence and an elegantly harmonious aftertaste. Its flavor is a perfect balance between the strength of young Sangiovese and the complexity achieved through maturation.

Versatile in nature, Tassi's Rosso di Montalcino pairs wonderfully with Italian dishes like meat ragù pasta, roasts, and aged cheeses. It is also ideal as a meditation wine to be enjoyed on its own, allowing you to fully appreciate all its nuances.

To ensure it reaches its full potential, it is recommended to serve this Rosso di Montalcino at a temperature of 18-20°C, after allowing it to breathe for some time in a decanter. This wine is an excellent choice for those who wish to discover the deep flavors and rich winemaking tradition of Montalcino.