The Giffard Crème de Cacao Brun 70cl is a rich and deep expression of the authentic aroma of cocoa, something that only a house with over a century of experience like Giffard can offer. This French liqueur is made using high-quality cocoa, which is infused with alcohol to extract its full and intense flavor. The careful distillation follows a slow process that preserves the subtle aromatic notes and the rich brown color of the cocoa.

Not just an exceptional ingredient for innovative cocktails, Crème de Cacao Brun can also be served as a digestif or used as a refined touch in various sweet preparations, elevating the taste profile of chocolate cakes or tiramisu. The organoleptic profile reveals a velvety structure and well-balanced sweetness, with lingering notes of dark chocolate and a hint of vanilla.

Served chilled, it offers a delightfully refreshing tasting experience, but it can also be a magnificent companion at the end of a meal, offering a rich and indulgent finish. A true treasure for cocoa lovers and for bartenders who wish to add a luxurious and profound taste dimension to their cocktails.