Simonetta's Zabaione presents itself as a modern and refined interpretation of one of the most classic and beloved Italian desserts. This liqueur, bottled in elegant 50cl flacons, is produced following an ancient recipe that exclusively uses high-quality ingredients. The enveloping flavor and creamy texture make Simonetta’s Zabaione a true pleasure for the palate, perfect both as an after-meal tasting and as a sophisticated ingredient for innovative cocktails.

The base of this liqueur consists of fresh egg yolks, sugar, and Marsala wine, an element that gives Simonetta’s Zabaione a delicate and well-balanced alcoholic note. The production process requires precision and attention in flavor balance, ensuring that each sip offers a smooth consistency and a rich, lingering taste.

The color of Simonetta’s Zabaione is an intense golden yellow, which anticipates its full and enveloping flavor. On the nose, notes of vanilla and caramel emerge immediately, with a hint of nutmeg that further enriches the bouquet. On the palate, the flavor is complex yet harmonious, with the sweetness of Marsala perfectly blending with the creamy notes of the egg and spicy nuances.

This liqueur stands out not only for its excellent taste but also for its versatility. It can be enjoyed on its own, well chilled, to appreciate every nuance or used as an ingredient in desserts, enriching creations like tiramisu or panna cotta with a sophisticated alcoholic note. Moreover, Simonetta's Zabaione represents an excellent gift proposal for lovers of quality sweets and liqueurs.

How to serve

Glass:

Find out more

Serve to:

10-12°C

When to drink it:

In ogni occasione

Production area

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Producer: Zabaione