The Nocino Terre Di Romagna 50cl BIO is a traditional Italian liqueur, crafted from the expert infusion of green walnuts in alcohol, following an ancient Romagna recipe. This variety is organically cultivated, without the use of pesticides or chemicals, thus ensuring a high-quality product that respects the environment.

Dark brown, almost black in color, this nocino offers an intense and complex aroma dominated by notes of walnut, wood, and a slight spiciness reminiscent of cinnamon and clove. On the palate, the liqueur is rich and velvety, with a perfect balance between sweetness and the characteristic bitterness of green walnuts. The finish is long and persistent, with a pleasantly bitter aftertaste that invites another sip.

Perfect as a post-dinner digestif, Nocino Terre Di Romagna can also be tried in innovative cocktails or simply served cold to enhance its sensory qualities. A true gem of Romagna's enogastronomic tradition, encased in a bottle that preserves the flavors and knowledge of this fertile land.