Tenuta Di Carleone

Rosso Toscana IGT Il Randagio - Tenuta Di Carleone 2022

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Format: 75 cl

-7%


Recommended price: $29.73
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Technical information
Producer Tenuta Di Carleone
Name Rosso Toscana IGT
Variety Cabernet Franc 50%, Merlot 50%
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Dark fruits, black pepper, green bell pepper, spices
Vinification method Spontaneous fermentation in cement vats with indigenous yeasts, maceration for 5 months
Region Tuscany
Country Italy
Type Red wine
Aging 12 months in cement
Type of cask Cement
Color Red
Serving temperature 16-18°C
Recommended consumption Within 4 years
Pairing Red meats, aged cheeses
The Rosso Toscana IGT Il Randagio of Tenuta Di Carleone is born in the lush hills of Tuscany, a land famous for its winemaking tradition and the evocative landscapes that shape its grape varieties. This wine is the result of a careful selection of native grapes, which best express the territorial character and the winery’s passion for the art of winemaking. The aging, managed with methods that enhance structure and elegance, gives Il Randagio an enveloping aromatic complexity, where notes of ripe red fruits, sweet spices, and a slight hint of damp earth can be perceived.

On the palate it is balanced, with soft tannins and a well-defined flavor structure, capable of enhancing typical Tuscan dishes such as grilled meats, game, and aged cheeses. The Rosso Toscana IGT Il Randagio is an ideal companion for moments of conviviality, able to tell with every sip the essence of its territory.
The winery

Tenuta di Carleone – Winery in Toscana

Discover the story and wines of Tenuta di Carleone.

Winery located in Radda in Chianti (Tuscany) producing predominantly Sangiovese-based wines, with a low-intervention approach and farming practices oriented toward organic/biodynamic agriculture.
Region: Toscana
Country: Italia
Founded: 2012
Grapes: Sangiovese
Located in the Radda in Chianti area Strong focus on Sangiovese and minimal-intervention wines. Declared organic/biodynamic farming practices Renowned winemaker: Sean O'Callaghan Founding/start of operations documented in 2012
Winery history
The estate was revived by the Egger family, and the practical work in the winery grew with the arrival of winemaker Sean O'Callaghan. The estate began as a recent project in the area around the village of Castiglioni, involving the restoration of old buildings and the establishment of vineyards in small plots scattered across the hillside of Radda in Chianti.
Production philosophy
Artisanal production and minimal intervention: cultivation according to organic/biodynamic principles, fermentations often in concrete or stainless steel, long macerations, and limited use of additives or selected yeasts to highlight the expression of Sangiovese and the terroir.
Terroir and vineyards
Vineyards in Radda in Chianti, laid out in numerous small parcels among woods and streams, on soils alternating between galestro and the limestone formations typical of Chianti; vineyards situated at varying elevations in the area's characteristic hilly setting.
Awards and recognitions
Critical recognition and high scores from guides and reviewers.

Official Awards

Expert Prize Description Vintage