Zedda Piras Mirto Bianco is a Sardinian distillate that captures the essence of the Mediterranean maquis. Produced using the carefully selected white myrtle berries from the Sardinian countryside, this liqueur offers a unique and distinctive aromatic spectrum. On the nose, Zedda Piras Mirto Bianco presents intense notes of white berries, accompanied by hints of aromatic herbs and a slight touch of spices. On the palate, it stands out for its sweet yet balanced flavor, with a lingering aftertaste that recalls the original fruits.

This beverage is made through a process of maceration of the myrtle berries, followed by a slow distillation that preserves its rich taste and natural aromas. With an alcohol content of 30%, Zedda Piras Mirto Bianco is perfectly suited both as a digestif and as a base for innovative cocktails.

Serve chilled to enhance its aromatic liveliness, ideally accompanying traditional desserts or as an elegant conclusion to a meal. A true jewel of Sardinian winemaking tradition that brings the pure essence of the island to the table.