Firriato's Extra Virgin Olive Oil represents an excellent example of Italian mastery in olive oil production, combining tradition and quality in every drop. This oil is pressed from carefully selected olives from the fertile lands of Sicily, a region famously rich in soils that impart unique characteristics to the olives.

With a golden-green color and crystal-clear transparency, this extra virgin olive oil stands out for its fragrant aroma, featuring notes of fresh grass, almond, and a subtle hint of green tomato. On the palate, it offers a delightful balance of bitterness and spiciness, characteristics that evolve harmoniously into a persistent and pleasantly aromatic finish.

The olives are harvested at the right stage of ripeness and processed using cold extraction methods—a technique that ensures the preservation of the oil's nutritional and organoleptic qualities. This process not only supports the oil's flavor and aromatic profile but also its richness in polyphenols, known for their antioxidant benefits.

Firriato's Extra Virgin Olive Oil is ideal for dressing salads, enhancing fish dishes, and adding a unique touch to simple toasted bread. Its versatility makes it an indispensable complement in the kitchen, capable of transforming an everyday dish into a refined tasting experience.

To preserve its integrity, it is recommended to store the oil in a cool place away from light, thus ensuring its properties remain unaltered until the last use. Presented in a 500ml bottle, Firriato's Extra Virgin Olive Oil is not just an ingredient; it's a true treasure of the Mediterranean diet, celebrated worldwide for its health benefits and unmistakable flavor.