Laudemio Frescobaldi Extra Virgin Olive Oil is an exceptional product that combines tradition and innovation in the art of Tuscan olive cultivation. Packaged in 500ml bottles, this oil is produced exclusively from hand-picked olives from the Frescobaldi family estates, one of the oldest and most respected wine and olive oil dynasties in Italy, with a commitment to quality oil production dating back to 1308.

The olive varieties used, predominantly Moraiolo, Frantoio, and Leccino, are grown on the Tuscan hills where the particularly favorable soil and climate contribute to creating a unique product. The harvest takes place at a very specific time of the year to ensure the olives are at the right degree of ripeness, thus preserving all the characteristic scents and aromas.

After harvesting, the olives are milled within 24 hours using cold mechanical methods to preserve the oil's organoleptic qualities. The result is an intensely green oil with golden reflections. On the nose, Laudemio Frescobaldi Extra Virgin Olive Oil offers a complex and fine bouquet, with distinct notes of artichoke and cut grass, enriched by hints of green almond.

On the palate, it stands out for its great harmony and balance, with an elegantly bitter and pungent taste that persists and evolves into a clean and fresh finish. This oil pairs perfectly with Mediterranean dishes such as seafood salads, legume soups, and, of course, as a final seasoning on a classic bruschetta.

This Frescobaldi oil is not just a condiment but a true cooking ingredient, capable of elevating the quality of every dish to which it is added.