Kracher

Scheurebe Trockenbeerenauslese 375ml - Kracher 2019

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Format: 375 ml

-20%

$125.32

Recommended price: $158.25

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Kracher
Name	Scheurebe Trockenbeerenauslese
Variety	Scheurebe
Vintage	2019
Gradation	10.0%
Format	375 ml
Aromatic profile	Exotic fruits, honey, candied citrus
Vinification method	Late harvest, selection of dried grapes
Region	Burgenland
Production area	Neusiedlersee
Country	Austria
Type	Sweet white dessert wine
Color	Golden yellow
Serving temperature	8-10°C
Recommended consumption	To be consumed young or after short aging
Pairing	Dessert, blue cheeses

Description

Il Scheurebe Trockenbeerenauslese 375ml della prestigiosa cantina Kracher è una vera e propria eccellenza nel campo dei vini dolci. Questo Trockenbeerenauslese, noto anche come TBA, rappresenta la massima espressione della vinificazione dei grappoli attaccati dalla Botrytis cinerea, meglio conosciuta come muffa nobile. Le uve Scheurebe, un vitigno aromatico tedesco, conferiscono a questo vino una complessità aromatica unica, con note che spaziano dai frutti esotici come mango e ananas, ai tipici sentori di albicocca secca, miele e fiori di agrumi.

Il processo di vendemmia tardiva e la selezione manuale dei grappoli permettono di ottenere un mosto particolarmente denso e zuccherino, che si traduce in un vino dalla grande struttura e longevità. Al palato, il Scheurebe TBA si presenta straordinariamente ricco e concentrato, ma con un eccellente equilibrio tra dolcezza e acidità, che gli dona freschezza e bevibilità.

Il finale lungo e persistente rende questo vino ideale per accompagnare dolci a base di frutta, formaggi erborinati e foie gras. Grazie alla sua complessità e la sua rara eleganza, il Scheurebe Trockenbeerenauslese di Kracher è un'opera d'arte enologica che saprà conquistare anche i palati più raffinati e appassionati.

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How to serve

Glass:

Passito chalice

Find out more

Serve to:

6-7°C

When to drink it:

This wine is good immediately but you can age it for 15-20 years

Production area

Burgenland

The winery

Weinlaubenhof Kracher (Kracher) – Winery in Burgenland (Seewinkel)

Discover the story and wines of Weinlaubenhof Kracher (Kracher).

Winery in Illmitz (Burgenland, Austria) renowned for noble sweet wines — in particular Trockenbeerenauslesen, Beerenauslesen, Auslesen and Eiswein — with a limited production of dry white and red wines.

Region: Burgenland (Seewinkel)

Country: Austria

Grapes: Welschriesling, Chardonnay, Traminer, Scheurebe, Muskat-Ottonel, Zweigelt, Pinot Gris, Grüner Veltliner, Pinot Blanc, Rosenmuskateller, Merlot, Cabernet Sauvignon, Blaufränkisch

World-renowned specialist in noble sweet wines. Three wines awarded 100 points by The Wine Advocate. Family-run estate in its third generation; Gerhard Kracher has led it since 2007. Library Release: selections cellared for many years and released in designated vintages as collector's bottles. Vineyards in Seewinkel's unique microclimate, near the Neusiedlersee.

Shop all wines from Weinlaubenhof Kracher (Kracher) The winery Weinlaubenhof Kracher (Kracher)

Winery history

Kracher is a family-owned business with three generations involved in viticulture in the Seewinkel. The name became internationally renowned especially thanks to the innovative work of Alois Kracher, who in the 1990s revived and redefined Austrian sweet wines; today management is entrusted to Gerhard Kracher, who assumed operational leadership in the mid-2000s.

Production philosophy

The estate aims to express the terroir through sweet wines of great finesse and balance: winemaking practices favor fruit expression, elegance and mineral tension rather than mere sugar concentration. For some selections aging in wood is emphasized, while others are kept fresher with extended lees contact or in large vessels.

Terroir and vineyards

The vineyards are located in the Seewinkel area, between Illmitz and the shores of Lake Neusiedl. The Pannonian microclimate, characterized by autumn mists and warm, humid conditions favorable to the development of Botrytis cinerea, is essential for the production of the sweet wines typical of the estate.

Awards and recognitions

Significant international recognition: a recent example reported that three Trockenbeerenauslesen were awarded 100 points by The Wine Advocate. The winery is often cited as one of the benchmark producers for Austrian sweet wines.