Badia a Coltibuono

Chianti Classsico DOCG - R.S. - Badia a Coltibuono 2023

()

Read the description

Format: 75 cl

-9%

$21.27

Recommended price: $23.57

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $19.57 You save $10.21 on 6 bottles

5 Bottles available for immediate delivery (shipping in 24/48 hours).
For larger quantities, shipping in 2-5 business days thanks to availability from our partner distributors.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Description

Chianti Classico DOCG - R.S. - Badia a Coltibuono is a distinctive expression of the heritage and wine quality of one of Tuscany's historic estates. This wine reflects Badia a Coltibuono's dedication to crafting Chianti Classicos that not only respect the tradition and identity of this renowned wine-growing territory, but at the same time embody a modern and sustainable vision of viticulture.

"R.S." stands for "Roberto Stucchi", one of the members of the family who managed Badia a Coltibuono for a long time and who brought significant innovations in the wine production process, always maintaining a deep respect for the environment and for the authentic character of Chianti Classico wines . With an approach that balances tradition and innovation, the Chianti Classico DOCG R.S. it aims to be accessible and pleasantly drinkable, while offering noteworthy complexity and structure.

Produced mainly with Sangiovese grapes, the vine par excellence of the Chianti Classico region, this wine can also include small percentages of other local varieties, in compliance with the production specifications of the Chianti Classico DOCG. The grapes are harvested from vineyards located in optimal positions, where the microclimate and soil offer ideal conditions for Sangiovese.

After the harvest, the grapes undergo a careful winemaking process, followed by a period of refinement which can vary depending on the vintage, partly in oak barrels to enrich the wine with complexity, while maintaining the freshness and liveliness of the fruit.

Visually, the Chianti Classico DOCG R.S. It has a brilliant ruby red color. On the nose, it expresses a rich aromatic bouquet, with notes of fresh red fruit, light spices and floral hints, which reflect the purity of Sangiovese and the character of the Chianti terroir. In the mouth, the wine is balanced and harmonious, with a good tannic structure, lively acidity and a persistent and clean finish.

Ideal as an accompaniment to typical Tuscan dishes, such as pasta with meat sauce, roasts, grilled meats and medium-aged cheeses, the Chianti Classico DOCG - R.S. - Badia a Coltibuono is a wine that celebrates the beauty and richness of the Chianti region, offering an authentic and satisfying tasting experience.

The winery

Badia a Coltibuono – Winery in Toscana

Discover the story and wines of Badia a Coltibuono.

An ancient Vallombrosan abbey converted into an organic wine estate in the heart of Chianti Classico (Gaiole in Chianti), known for its Sangiovese-based wines, extra virgin olive oil, and hospitality and dining.

Region: Toscana

Country: Italia

Founded: 1051

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Mammolo, Malvasia Nera, Pugnitello, Fogliatonda, Sanforte

Historic headquarters: the former Abbey of San Lorenzo a Coltibuono, with documented origins dating back to 1051. Extensive organic production: certified organic vineyards. Strong focus on biodiversity and agroecological practices. Range: Chianti Classico, IGT wines such as Montebello, Vin Santo and extra virgin olive oil. Tourism offering: wine resort, restaurant and cooking classes linked to the tradition of la Badia.

Shop all wines from Badia a Coltibuono The winery Badia a Coltibuono

Winery history

The estate is the former Abbey of San Lorenzo a Coltibuono, whose documented origins date back to the 11th century. Over the centuries the property has maintained its connection to local viticulture; in the twentieth century family management helped consolidate the production of wine and olive oil and opened the Abbey to hospitality and the promotion of Tuscan cuisine.

Production philosophy

It practices organic farming with attention to biodiversity, the soil and workers' health. The wine is conceived as the fruit of vineyard work. In the winery, techniques that respect the integrity of the grapes are favored, such as fermentation with indigenous yeasts and the use of gravity-flow winemaking principles.

Terroir and vineyards

The vineyards are concentrated in the Monti in Chianti area on clay-limestone soils. The vineyards mentioned in the product sheets include crus and parcels such as Montebello, Poggino, Vignone and Argenina; the estate overlooks the Arno valley and includes estate-owned olive groves and woodlands.