The Dindarello - Magnum - Maculan is a dessert wine produced by the renowned Maculan winery, located in the heart of the Veneto region, in Italy. This sweet wine is made primarily from Moscato grapes, harvested by hand and left to dry slightly to concentrate their sugars and aromas, a practice that gives the wine a distinctive richness and complexity. The presentation in Magnum format (1.5 litres) makes it particularly suitable for special occasions, offering the possibility of sharing the pleasure of this excellent wine with friends and family.

Dindarello is famous for its intensely aromatic scent, typical of Moscato, with explosive notes of orange blossom, peach, apricot and hints of honey and aromatic herbs. These inviting aromas are also reflected on the palate, where the wine offers a perfect balance between sweetness and acidity, ensuring freshness and drinkability despite its sweet character. Careful vinification and refinement in stainless steel containers preserve the purity of the aromas and liveliness of the wine, enhancing its fruity and floral expression.

Ideal as a meditation wine or paired with desserts, especially those based on fruit or traditional pastry desserts, Maculan's Dindarello - Magnum can also accompany blue cheeses, creating a tasteful contrast of great pleasure. Its aromatic complexity and balanced sweetness make it versatile and also appreciated as an aperitif.