The Grand Armagnac Janneau Millésimé 1967 is a distilled spirit of excellence that reflects the art of Armagnac distillation handed down in the South-West regions of France. Presented in an elegant 70cl bottle, housed in a wooden case that underscores its value and tradition, this Armagnac is a true rarity for enthusiasts and collectors.

Distilled back in 1967, this Armagnac has spent decades maturing in oak barrels, acquiring complexity, depth and a range of aromatic nuances that enchant the palate. On the nose, the Grand Armagnac Janneau Millésimé 1967 offers a symphony of aromas ranging from vanilla to caramel, with touches of dried fruit like prunes and spicy notes of cinnamon and nutmeg.

On the palate, it is distinguished by its rich and velvety body, with a perfect balance between sweetness and spiciness. Notes of cooked fruit, chocolate, and tobacco blend into a long and lingering finish, a testament to its extensive aging and the care put into its production.

Served at room temperature, the Grand Armagnac Janneau Millésimé 1967 is ideal as an after-dinner digestif. Its richness is perfect for accompanying moments of relaxation or special celebrations, offering a unique sensory experience that can be enhanced by pairing with dark chocolate or a selection of aged cheeses.

This Armagnac is not just a distilled spirit, but a piece of history that tells of the excellence and tradition of Janneau, one of the most renowned producers in the Armagnac region.

How to serve

Glass:

Bicchiere a Tulipano

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Serve to:

20-22°C

When to drink it:

In ogni occasione

Production area

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Producer: Janneau