It all starts with the selection of the basic wines made by the oenologist or the "chef de cave"; the careful choice is based on the final cuvée which will be the result of their skilful assembly, thanks to this each sparkling wine will express specific and peculiar characteristics.

The "Classic Method" was born like this, and after the first fermentation in steel tanks, it involves the second fermentation in the bottle with the addition of the "liqueur de tirage" or a syrup based on wine, sugars, mineral substances and selected yeasts. The process continues with the second fermentation in the bottle, constantly monitored with atmospheric control; the slower it is, the more persistent and fine the foam will be. At the end of the second fermentation, the wine will continue to remain in contact with yeasts for a more or less long period, with final disgorging and topping up.

In the glass it shows a beautiful pale straw yellow color with golden reflections. The nose is broad and intense, with deep hints of yellow fruits and white flowers. The taste on the palate is sweet, soft and balanced.

Casarito is well suited to accompany all the best occasions of conviviality, in combination with desserts, especially with dry pastries and tarts in general.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 3-4 years

Production area

Piedmont

Producer: Acquesi

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