Follador

Prosecco DOC Treviso Extra Dry 75 cl - Runier - Follador

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Format: 75 cl

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Recommended price: $20.63
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Technical information
Producer Follador
Name Prosecco DOC Treviso
Variety 100% Glera
Gradation 11.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of apple and pear
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Treviso
Country Italy
Type Extra dry sparkling wine
Aging Aging on lees at 0°C
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 1-2 years
Pairing Aperitifs, appetizers, fish dishes
The Prosecco DOC Treviso Extra Dry by Runier, masterfully produced by the renowned Follador winery, represents an icon in the world of Prosecco. Located in the heart of Veneto, one of Italy’s most prestigious wine regions, Follador boasts a centuries-old tradition in the production of high-quality sparkling wines.

This Prosecco is characterized by its DOC (Denomination of Controlled Origin) designation, which attests to its high quality and authenticity, originating from Treviso, a city with a historic winemaking vocation. Presented in an elegant 75 cl bottle, this extra dry sparkling wine has a distinctive and highly appreciated organoleptic profile.

The color is a pale straw yellow, with bright reflections that dance in the glass beneath a constant, fine effervescence. On the nose, a fresh bouquet of white fruit emerges immediately, such as green apple and pear, enriched by floral nuances of wisteria and acacia, with a hint of citrus completing the olfactory panorama.

On the palate, Runier’s Follador Prosecco DOC Treviso Extra Dry offers a lively and fresh entry, with a good structure balanced by a pleasant acidity. The delicate bubbles caress the palate, leaving a pleasant sensation of creaminess that pairs well with its extra dry nature, characterized by a subtle sweetness that is never overwhelming.

Ideal as an aperitif, this Prosecco also pairs beautifully with light starters, raw fish dishes, and seafood. It is also the perfect companion for special celebrations, adding a touch of elegance and festivity to any occasion.

With Runier - Follador's Prosecco DOC Treviso Extra Dry, you are offered not just a wine, but a complete sensory experience, combining tradition, quality, and the pleasure of sharing.
MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately but you can age it for 1-2 years

Production area


Veneto

The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
Region: Veneto
Country: Italia
Founded: 1769
Grapes: Glera, Chardonnay, Pinot Nero
Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events
Winery history
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognitions
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.

Official Awards

Expert Prize Description Vintage