Poggio della Dogana

Sangiovese di Rom. DOC - Poggiogirato - Poggio della Dogana 2018

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Sangiovese Superiore - Poggiogirato, derives from organic farming, with a production that amounts to 3,000 bottles.

The grape harvest takes place by hand, and begins in the second decade of September. Regarding the vinification, the Sangiovese grapes of the different clones are harvested together and fermented in blends. Fermentation and subsequent maceration on the skins take place in steel vats at a controlled temperature. The contact of the wine with the skins lasts on average 24 days; malolactic fermentation follows. The refinement is 9 months in tonneaux, 6 months in steel and a minimum of 3 months in bottle.

On the nose it is an explosion of aromas and aromas, from cherry to blackberry, from orange to blueberry, from mint to rosemary, juniper and black pepper. In the glass it expresses all the nuances of Romagna. An exuberant wine whose characteristics and qualities can also be savored alone, or paired with cheeses and meat dishes and important first courses.

MATCH IT WITH:
Icona Abbinamento Carne Icona Abbinamento Formaggi

Technical information


PRODUCER
Poggio della Dogana
VINTAGE
2019
COUNTRY
Italy
FORMAT
0.75L
TYPE
Still Red
GRADATION
13,5%
VARIETY
100% Sangiovese
TEMP MIN
17 °C
NAME
DOC
TEMP MAX
17 °C
REGION
Emilia Romagna
PAIRING
Meat - Cheese
PRODUCTION AREA
Castrocaro Terme


How to serve

Glass:

Medium opening glass

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Serve to:

17°C


When to drink it:

This wine is good right away but you can age it for 2-5 years

Production area

Abruzzo

Emilia Romagna


The Cellar: Poggio Della Dogana

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Official Awards

Expert Prize Description Vintage

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