Vigorello from the San Felice winery is one of the very first Super Tuscans, a wine that initiated a new era for the region's wines with its debut in 1968. Produced in Tuscany, this wine is primarily a blend of indigenous varieties like Sangiovese, complemented by Cabernet Sauvignon and Merlot, offering an elegant balance between tradition and innovation.

In the glass, Vigorello presents a deep and vibrant red color. The bouquet is complex, offering intense aromas of ripe fruits such as plums and blackberries, enriched by subtle notes of tobacco, chocolate, and a light touch of vanilla, a testament to the aging in wood. On the palate, the wine is robust with a well-balanced tannic structure that promises good longevity. The persistent and harmonious finish reflects the elegance and power of the blend.

Ideal to accompany substantial dishes such as roast red meats, stews, and aged cheeses, Vigorello from San Felice expresses its best when served at a temperature of 16-18°C, after allowing it to breathe for a few hours. A wine that continues to win admirers for its finesse and complexity, perfect for those seeking a representation of traditional Tuscan winemaking enriched with a modern touch.