The Toscana Rosso IGT - Punta Di Adine 2017, produced by the renowned Bertinga winery, represents an extraordinary expression of Tuscan terroir. This wine stands out for its characteristic blend of grapes, predominantly Sangiovese, enriched with notes of Merlot and Cabernet Sauvignon, contributing to its remarkable complexity and robust structure.

Visually, the Punta Di Adine 2017 presents an intense ruby red color, with reflections that tend towards garnet with aging. On the nose, it offers a complex and enveloping bouquet, with prominent aromas of ripe red fruits like cherry and plum, enriched by delicate spicy notes of black pepper, vanilla, and a subtle touch of tobacco, derived from elegant aging in barrique.

On the palate, the wine is generous and full, with a velvety texture that envelops the mouth. The tannins are well-integrated and smooth, harmoniously balanced with a lively freshness typical of Sangiovese grapes. The finish is long and persistent, with a lingering aftertaste that echoes the fruity and spicy notes perceived on the nose.

The Toscana Rosso IGT - Punta Di Adine 2017 pairs perfectly with robust dishes, such as grilled red meats, roasts, and aged cheeses. It is also a wine that can be enjoyed on its own, ideal for meditation.

The limited production and attention to detail make this wine an excellent choice for lovers of Tuscan reds looking for something unique and expressive. A true gem from the Bertinga winery that continues to impress with each vintage.