The Bourgogne Côtes d’Auxerre Blanc Gueules de Loup produced by Guilhem and Jean Hugues Goisot is truly a gem of Burgundy's winemaking. This white wine is distinguished by its refined elegance and extraordinary purity. Made entirely from Chardonnay grapes, cultivated following strict organic principles, this wine reflects the essence of its terroir.

On the nose, the Gueules de Loup offers a complex and intensely aromatic bouquet, with notes of ripe fruits such as peach and pear, nuances of white flowers, and a slight mineral touch reminiscent of flint. On the palate, the structure is well-balanced: it is fresh but with a medium body, a lovely acidity leading to a long and pleasantly persistent finish.

Served at a temperature of 10-12°C, this wine is excellent to savor young but also has good aging potential. It pairs beautifully with fish dishes, seafood, delicate poultry, or as an aperitif. A wine that seduces with its elegance and ability to clearly express the character of its territory.