The Bourgogne Côtes d'Auxerre Rouge Corps de Garde by Guilhem et Jean Hugues Goisot represents an extraordinary example of elegance and typicity of Burgundy. This red wine is produced in a small appellation in the northern part of Burgundy, characterized by a microclimate that favors a slow and complete ripening of the grapes.

The grapes used are predominantly Pinot Noir, which in this area finds an ideal terroir to express itself to the fullest. The vineyards are cultivated following strict methods of organic and biodynamic agriculture, reflecting the strong commitment of the Goisots to respect nature and the environment.

On the nose, the Côtes d'Auxerre Rouge Corps de Garde displays an intense aromatic bouquet, with notes of red cherries, plum, and spicy nuances such as pepper and cloves, enriched by a light touch of damp earth, typical of Burgundy soils. On the palate, the wine presents a balanced structure, with soft yet well-present tannins, and a freshness that invites drinking. Its finish is persistent and velvety, with an elegant aftertaste of ripe red fruits and spices.

This wine pairs beautifully with red meat dishes, roasted poultry, and medium-aged cheeses. A true expression of the terroir of Côtes d'Auxerre, which can be enjoyed immediately or left to age in the cellar for a few years.