The Champagne Le Village De Trois Puits Premier Cru Extra Brut by Pierre Baillatte represents a sublime expression of the Champagne region, specifically from the village of Trois Puits known for the excellent quality of its Premier Cru classified vineyards. This sparkling wine is distinguished by its rigorously Extra Brut approach, which involves a very low sugar dosage, making it particularly appreciated by those looking for an extremely pure and direct drink.

Crafted with a careful selection of grapes mainly from Chardonnay and Pinot Noir, this Champagne has a very light straw yellow color, reflecting the delicate and respectful winemaking techniques used on the raw materials. The fine and continuous perlage is a visual delight that heralds the quality and refinement of the product.

On the nose, Le Village De Trois Puits Premier Cru Extra Brut offers a complex bouquet. Notes of white flowers intermingled with hints of citrus and light accents of toasted bread, typical of high-quality champagnes that have undergone long maturation on yeast. This method also imparts an extraordinary olfactory complexity that evolves in the glass.

On the palate, the champagne reveals itself to be extremely balanced, with a fresh attack and a marked minerality that refreshes the palate. The acidity is well balanced by a pleasant sensation of creaminess produced by the fine effervescence. The finish is long and persistent, leaving memories of bread crust and mineral nuances, with a slightly citric aftertaste.

Ideal as an aperitif, this Champagne pairs beautifully with delicate dishes such as oysters, salmon tartare, or seafood-based appetizers. A classy choice for celebrating special occasions or for elevating an ordinary moment to an experience of pure pleasure.