The Barolo Grappa 50cl, produced by the Lorenzo Inga distillery, is a prestigious distillate that bewitches with its deep connection to the noble winemaking traditions of Piedmont. This grappa is obtained from the distillation of selected grape pomace from Nebbiolo grapes, used for the production of the renowned Barolo wine, and encapsulates the essence of these generous lands and their winemaking history.

The distillation process followed by Lorenzo Inga is meticulous and respectful of ancient techniques, thus ensuring a high-quality product. The pomace, after the necessary fermentation and pressing for wine production, is slowly distilled to preserve the intense and characteristic aromas of Nebbiolo.

Upon olfaction, Lorenzo Inga’s Barolo Grappa displays a complex bouquet, where notes of ripe fruit, spices, and a subtle hint of oak intertwine, due to the brief aging in small wooden barrels where the grappa matures for a few months before bottling.

On the palate, this grappa reveals a rich and enveloping body, with a soft texture that fades into shades of vanilla and chocolate, leaving a persistent background of dried fruit and a light almond aftertaste. Its elegant complexity makes it perfect to be enjoyed at the end of a meal as a digestive, perhaps paired with dark chocolate or a good cigar.

Ideal for connoisseurs of refined distillates, Lorenzo Inga's Barolo Grappa is a tribute to the unique terroir of this Italian area, celebrating the art of distillation and the richness of its grapes. A true gem for a connoisseur's cellar, who will appreciate the nuances of a product distilled with passion and mastery.