Grappa La Branda Gold represents a specimen of excellence in the universe of Italian grappas. This refined distillation is produced using carefully selected grapes from the finest Italian vineyards. Aged in oak barrels, Grappa La Branda Gold is distinguished by its amber color, which heralds the complexity and elegance of its aromatic bouquet.

On the nose, this grappa displays an intriguing olfactory profile, with notes of vanilla, dried fruit, and a light touch of spices such as white pepper and cinnamon. The aroma is inviting and reflects the purity of the raw materials used.

On the palate, Grappa La Branda Gold is extraordinarily smooth and enveloping. The transition from the sweet taste of vanilla to the more robust and spicy oak is seamless and well-balanced. This grappa offers a long and lingering finish, with an aftertaste that maintains a pleasant sensation of warmth.

Ideal as a digestif after a lavish meal, it is also perfect for savoring slowly on special evenings, perhaps in front of a fireplace. It is also an excellent choice for creating refined cocktails that require a high-quality alcoholic base with distinctive aromatic characteristics.

Serve slightly chilled to best enhance its organoleptic qualities. A true treasure for grappa enthusiasts, La Branda Gold is capable of transporting those who taste it on a unique and memorable sensory journey.

How to serve

Glass:

Calice Ballon Basso

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Serve to:

9-13°C

When to drink it:

In ogni occasione

Production area

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Producer: Montanaro