Directly from the fertile lands of the Piedmont region, the Grappa Morbida 3.0, produced by the renowned Mazzetti distillery, is an exceptional spirit that captivates with its balance and refinement. This Grappa stands out for its meticulous distillation process, which exclusively uses selected grape pomace from local vines, thereby preserving the pure essence of the Piedmontese terroir.

With a clear and crystalline color, this Grappa presents a delicate aromatic bouquet to the nose, where floral and fruity notes emerge, enhanced by a subtle hint of fresh almond. This olfactory complexity foreshadows a velvety and harmonious sip, which on the palate reveals balanced sweetness with a refreshing acidic vein, making the tasting experience pleasantly persistent and enveloping.

The Grappa Morbida 3.0 is ideal for post-meal tasting, served at room temperature or slightly chilled. It pairs magnificently with dark chocolate or can be an excellent base for sophisticated cocktails, able to surprise and delight even the most discerning palates.

Each bottle is the result of the passion and historical commitment of the Mazzetti family, who for generations have dedicated their work to creating high-quality spirits. A true gem of Italian distillation, it carries the distinctive mark of an art passed down with wisdom and dedication.

How to serve

Glass:

Grappa chalice

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Serve to:

14-16°C

When to drink it:

This liqueur is good right away

Production area

Piemonte

Producer: Mazzetti

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