Kamiki Sakura Wood represents a splendid expression of artisanal savoir-faire that combines Japanese traditions with unique innovations in the world of spirits. This particular Whisky is produced in Japan, using only the finest ingredients and undergoes a rather special refinement that greatly contributes to its distinctive character.

Initially, the whisky matures in Japanese cedar barrels, a wood notoriously difficult to work with but loved for its aromatic qualities that impart fresh and spicy notes to the distillate. The final maturation phase occurs in Sakura barrels, the Japanese cherry tree. This method not only imbues the whisky with a uniquely floral and delicately fruity flavor but also pays homage to Japanese culture, where the cherry blossom (Sakura) holds iconic significance.

From a sensory perspective, Kamiki Sakura Wood presents with a light amber color and an aromatic bouquet where cherry blossom, vanilla, and a hint of sweet spices from the cedar are distinguished. On the palate, it is smooth yet complex, with a fusion of flavors reminiscent of honey, aromatic herbs, and a light influence of Sakura wood that lingers in the aftertaste, offering a long and pleasantly fresh finish.

This whisky is presented in an elegant case, making it an ideal gift for whisky lovers or for those wishing to discover Japanese influences in the spirit of distillation. Kamiki Sakura Wood is certainly a refined choice for any spirits collection, destined to provide a memorable tasting experience.

How to serve

Glass:

Bicchiere Tumbler

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Yoshino Spirits Co