The Prosecco Treviso DOC Millesimato Extra Dry by Valdo is a sparkling wine that embodies the tradition and elegance of the Treviso region. Made exclusively with selected Glera grapes, this Prosecco is produced following strict quality standards that ensure its refinement and freshness.

Presented in a Magnum format, which enhances its quality and makes it ideal for special occasions, Valdo's Prosecco stands out for its light straw-yellow color with bright reflections. Its bubbles are fine and persistent, indicative of good structure and the vinification technique used.

On the nose, it offers a delicate and complex bouquet, where notes of green apple, pear, and citrus emerge, enriched by floral nuances and a slight hint of yeast, a result of the long fermentation. On the palate, its freshness is balanced by a pleasant acidity and a light sweetness, typical of the Extra Dry style, concluding with a clean and stimulating aftertaste.

This Prosecco is excellent as an aperitif but can also be successfully paired with light dishes, seafood appetizers, or vegetables. It is recommended to serve it well-chilled, between 6 and 8 degrees Celsius, to fully appreciate its qualities.

The Prosecco Treviso DOC Millesimato Extra Dry - Magnum by Valdo represents an excellent choice for those looking for a wine that combines tradition, quality, and a touch of festivity. Ideal for celebrating important moments or gifting a refined and memorable tasting experience.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

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Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

Producer: Valdo

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