La Tordera

Valdobbiadene Prosecco Superiore DOCG Extra Dry - Serrai - La Tordera

5.0

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Format: 75 cl

-22%

$14.09

Recommended price: $18.15

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	La Tordera
Name	Valdobbiadene Prosecco Superiore DOCG
Variety	Glera
Gradation	11.5%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of apple and white flowers
Vinification method	Fermentation in autoclave Charmat method
Residual sugars	12-17 g/l
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling wine
Aging	4 weeks on the lees
Type of cask	Autoclave
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Within 1-2 years
Pairing	Aperitifs, appetizers, fish dishes

Description

A Prosecco for every occasion that looks like this, light and fine; in an elegant pot-bellied bottle which however contains a Prosecco Superiore which certainly deserves to be tasted.

On the nose it is very fruity; recalls a hint of pear, apple, and calla and bellflower flowers.

It is an extremely balanced wine, which goes very well on quieter days, has a good harmony between acidity and sweetness, which combined with a slight sapidity characterize this full-bodied wine. The persistent fruity aftertaste makes it an excellent daily wine.

MATCH IT WITH:

How to serve

Glass:

Ballon Flute Goblet

Find out more

Serve to:

10-12°C

When to drink it:

This wine is good immediately

Production area

Veneto

The winery

La Tordera – Winery in Veneto

Discover the story and wines of La Tordera.

Family-run winery in Vidor (Valdobbiadene) specializing in Prosecco Superiore DOCG and traditional-method sparkling wines, with a strong focus on sustainability.

Region: Veneto

Country: Italia

Founded: 1918

Grapes: Glera, Chardonnay, Pinot Nero, Pinot Grigio

Historic vineyards in Cartizze and several Rive di Valdobbiadene. Family-run, now in its fourth generation. Approximately 80 hectares of vineyards declared by the estate. Sustainability certifications and practices Production of both Prosecco Superiore DOCG and traditional-method sparkling wines.

Shop all wines from La Tordera The winery La Tordera

Winery history

La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.

Production philosophy

The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.

Terroir and vineyards

Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.

Awards and recognitions

The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.