The Albana di Romagna Secco from Isola from the Balia di Zola winery is a white wine that elegantly expresses the winemaking tradition of Romagna. Made exclusively from Albana grapes, this wine is characterized by a straw yellow color with bright reflections that foreshadow a rich and enveloping olfactory experience.

On the nose, the bouquet opens with delicate floral notes of chamomile and jasmine, accompanied by fruity nuances of peach and ripe apricot, which blend harmoniously with light hints of almond. On the palate, the wine surprises with its freshness and balance. The acidity is well integrated and leads to a pleasantly savory and lingering finish, inviting another sip.

The winemaking technique is careful to preserve all the aromatic qualities of the grapes. Fermentation occurs at a controlled temperature in stainless steel containers, followed by a short period of maturation in the bottle, which helps to refine the taste profile of the wine.

Balia di Zola's Albana di Romagna Secco is a wine that pairs beautifully with fish dishes, shellfish, and seafood, but it is equally enjoyable as an aperitif or accompanied by fresh cheeses and light vegetarian dishes. It is recommended to serve it at a temperature of 8-10°C to fully appreciate its aromatic richness and liveliness.

This wine not only offers an authentic taste of Romagna viticulture but also represents an excellent choice for those looking for a dry white with character and delightful complexity.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 5-10 years

Production area

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Emilia Romagna

Producer: Balia di Zola

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