Technical information
PRODUCER La Crotta di Vegneron
NAME DOC
VARIETY Moscato Bianco
YEAR 2023
GRADATION 13.0%
FORMAT 75 cl
TYPE Vino Bianco
REGION Valle d'Aosta
PRODUCTION AREA Valle d'Aosta
COUNTRY Italia
PAIRING Carne - Formaggi - Pesce - Antipasti
La Crotta di Vegneron

Chambave Muscat DOC - Vallée d'Aoste - La Crotta di Vegneron 2023

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White of undisputed quality whose vinification takes place in steel, with cold pre-fermentative maceration on the skins. Aging for 8 months in steel, keeping the wine on the fine fermentation lees with frequent "batonnages". Aging of 4 months in the bottle follows before being put on the market.

Enchanting in the glass its straw yellow crystalline color with greenish reflections. The nose is elegant and well assorted. with an aromatic bouquet that stands out for the fruity aromas of apricot and peach and hints of sage and thyme. On the palate it is a wine with good structure and marking, dry, delicately alcoholic and fresh that hardly does not meet the appreciation of the taste buds.

This Chambave Muscat is very versatile and perfect for any meal. Excellent aperitif wine, perfect with shellfish, white meats, soups and medium-aged cheeses.

MATCH IT WITH:
Icona Abbinamento Aperitivo Icona Abbinamento Carne Icona Abbinamento Formaggi Icona Abbinamento Pesce

Technical information


PRODUCER
The Spin
YEAR
2021
NATION
Italy
FORMAT
0.75L
TYPE
Still white
GRADATION
13,5%
VARIETY
Muscat Petit Grain 100%
TEMP MIN
8 °C
NAME
DOC
TEMP MAX
10 °C
REGION
Valle d'Aosta
MATCH
Aperitif - Meat - Cheese - Fish
PRODUCTION AREA
Verrayes


How to serve

Glass:

Medium opening goblet

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Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Valle d'Aosta

Valle d'Aosta


The Cantina: The Spin

More information


MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Serve to:

8-10°C


When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 2/3 anni.

Production area


Valle d'Aosta


Producer: La Crotta di Vegneron

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