The Dolcetto d'Alba Lodoli DOC wine, produced by the renowned Cà del Baio winery, is an excellent example of how the Langhe territory can be expressed through the Dolcetto grape variety. This red wine is appreciated for its freshness and intense fruit expression.

The Dolcetto d'Alba Lodoli presents itself with a lively ruby red color, hinting at its organoleptic qualities. On the nose, it offers an aromatic bouquet rich with notes of cherry, raspberry, and a slight spiciness that adds complexity without overpowering the freshness of the fruit.

On the palate, the structure is medium tannic but very balanced, with a fresh quality that persists and invites another sip. The finish is clean and pleasantly long, with echoes of freshly picked fruit. The stainless steel vinification process preserves the typical varietal freshness of the Dolcetto, making this wine suitable for various culinary pairings.

Ideal for accompanying light appetizers, tomato-based first courses, and white meats, the Dolcetto d'Alba Lodoli from Cà del Baio stands out for its ability to combine simplicity and enjoyability, making each sip an authentic and immediate tasting experience.

This wine not only reflects the high quality of the vineyard and cellar work by the Grasso family, owners of Cà del Baio, but also serves as an excellent introduction to the classic wines of Piedmont for those who wish to explore this rich Italian winemaking region.