Ronchi di Castelluccio

Le More Sangiovese Superiore DOC - Ronchi di Castelluccio 2023

5.0
(1)
Read the description

Format: 75 cl

-16%


Recommended price: $20.75
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Ronchi di Castelluccio
Name Sangiovese Superiore DOC
Variety Sangiovese
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Marche
Production area Castelluccio di Norcia
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The "Le More Sangiovese Superiore DOC" produced by the renowned Ronchi di Castelluccio winery is a red wine that enchants with its elegance and intensity. Proudly grown and vinified in the fertile lands of Castelluccio, this wine embodies the excellence of the Sangiovese grape, appreciated worldwide.

The Sangiovese Superiore from Ronchi di Castelluccio features a deep ruby red color, promising a rich and captivating sensory experience. On the nose, it immediately reveals notes of ripe red fruit, such as cherries and plums, which blend harmoniously with hints of sweet spices and a light touch of oak, stemming from aging in barrique.

On the palate, "Le More" is balanced and full-bodied, with a tannic structure that is pronounced yet soft, contributing to a pleasant and lasting sip. The acidity is well balanced, enticing another taste, while the long and aromatic finish echoes fruits and spices.

Perfect to serve at 18-20°C, this Sangiovese Superiore pairs beautifully with dishes of grilled or roasted red meat, aged cheeses, and hearty Italian cuisine. Its versatility also makes it ideal for an intimate evening or a convivial gathering with friends.

"Le More Sangiovese Superiore DOC" by Ronchi di Castelluccio is more than a wine, it is an authentic expression of the terroir and winemaking passion that characterize this historic Italian winery. Add it to your selection to delight the most demanding palates.
MATCH IT WITH:

How to serve

Glass:

Medium Goblet

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area


Marche

The winery

Ronchi di Castelluccio – Winery in Emilia-Romagna

Discover the story and wines of Ronchi di Castelluccio.

Historic winery in Modigliana (FC) that produces wines from single parcels (the "Ronchi"), with attention to zonation and micro-vinifications.
Region: Emilia-Romagna
Country: Italia
Founded: 1974
Grapes: Sangiovese, Sauvignon Blanc, Cabernet Sauvignon
Production concentrated on individual vineyard parcels named "Ronchi." Ronco del Re: flagship Sauvignon Blanc made from very old vines Micro-vinifications and ageing in barriques with controlled toasting. Revitalization and acquisition of the estate by brothers Aldo and Paolo Rametta in 2020. Hospitality services and on-site visits; alpacas are also present on the estate.
Winery history
Born in the 1970s as the visionary project of Gian Vittorio Baldi, Ronchi di Castelluccio was among the first in Romagna to offer quality wines tied to individual vineyards. After a period of change, ownership and the relaunch passed to brothers Aldo and Paolo Rametta in 2020, who resumed parcel-by-parcel winemaking while preserving the winery’s original focus on the local terroir.
Production philosophy
The estate works to express the character of each cru: manual vineyard practices, separate small-scale vinifications, low yields and a winemaking approach that favors controlled fermentations and subtle wood aging. Attention is focused on reading the soils and the precise selection of parcels to highlight the uniqueness of each vineyard.
Terroir and vineyards
Located on the wooded slopes of the Romagna Apennines, in Modigliana in the Acerreta Valley, the area is characterized by sandstone and marl soils and by the moderating influence of the Adriatic breeze. The landscape consists of small parcels carved out of the woodland, producing wines closely tied to precise plots.

Official Awards

Expert Prize Description Vintage