| PRODUCER | Argiolas |
| NAME | DOC |
| VARIETY | Vermentino 100% |
| YEAR | 2023 |
| GRADATION | 14.5% |
| FORMAT | 75 cl |
| TYPE | White wine |
| REGION | Sardegna |
| PRODUCTION AREA | Sud Sardegna |
| COUNTRY | Italy |
| PAIRING | Fish - Cheese |
Vermentino di Sardegna DOC - Is Argiolas - Argiolas 2023
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Excise and customs charges incl. (EU, CH, US only)
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Add 6 (or multiple) bottles to your cart to take advantage of the Volume Discount.
The price displayed is to be understood "per bottle". The discount is automatically applied to the Cart.Vermentino di Sardegna is the result of careful and meticulous winemaking that begins with the care of the grapes; the pressing is extremely delicate, using only the free-run must. We then proceed with cooling to 10-12°C followed by natural decantation. Fermentation takes place at a controlled temperature, between 16°C and 17°C, for a period of 25-30 days.
The result of this process is a straw-colored wine with light greenish nuances. On the nose it is distinguished by an intense primary aroma, delicate but persistent, enriched by an excellent secondary aroma and a floral and fruity bouquet.
On the palate, it is lively, fresh and tasty, characterized by a delicate balance and finesse.
It goes perfectly with fish-based appetizers, marinara risotto, seafood linguine, stewed or grilled fish, white meats and medium-aged cheeses.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Sardegna
Producer: Argiolas
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Veronelli |  |
3 Stelle | 2020 |
| Vitae AIS |  |
3 Viti | 2017 |
| Bibenda |  |
4 Grappoli d'uva | 2020 |
| James Suckling | 90+ | 2021 | |
| Robert Parker | 90+ | 2016 | |
| Wine Spectator | 90+ | 2021 |
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