In the heart of Tuscany's wine region, Buccia Nera's Pa'ro Orange IGT BIO, a white wine made from white grapes, is born with a vinification that follows the method of "orange wines". The uniqueness of this wine lies in the prolonged maceration of the skins, which gives the drink a more intense color and a more complex structure compared to traditional whites.

Sourced from organic farming, the Pa'ro Orange respects the environment and enhances the most natural cultivation methods. The result is a wine that best expresses the essence of the Tuscan terroir, enriched by sustainable practices that ensure purity and authenticity.

On the nose, Pa'ro Orange IGT BIO reveals an intriguing bouquet, dominated by notes of candied citrus, dried apricot, and a light touch of exotic spices, which blend into a complex and enveloping aroma. On the palate, the wine surprises with its perfect balance between acidity and smoothness, with a sip that slowly releases flavors of ripe yellow fruit, honey, and a hint of vanilla, deriving from the careful choice of wood used for aging.

Pa'ro Orange IGT BIO is suitable for pairing with a wide range of dishes, from seafood and fish to more spiced and aromatic recipes. It also excels as an aperitif, capable of tantalizing the palate and preparing it optimally for the main course tasting.

A true gem for lovers of natural wines and high-level oenological experimentation, who seek in each sip a story to discover and an emotion to savor.

MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

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Serve to:

10-13°C

When to drink it:

This wine is good immediately but you can age it for 2-3 years

Production area

Toscana

Producer: Buccia Nera

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