Grappa di Vespaiolo - Amorosa di Settembre - Magnum - Poli
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Poli | |
| Grappa | |
| Fresh, fruity, slightly herbaceous | |
| Vespaiolo grape pomace | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Vespaiolo | |
| Colorless | |
| After meal, room temperature or slightly chilled |
The "Amorosa di Settembre" grappa takes its name from the harvest period, a time when the collected grapes best express their maturity, richness, and aromatic intensity. Distillation occurs through a traditional process in copper pot stills with a water bath, which helps preserve the delicate fragrances and fruity nuances of the Vespaiolo grape.
Upon tasting, the Vespaiolo Grappa stands out for its complex aromatic bouquet, where notes of ripe fruit intertwine with floral and spicy nuances, developing into a harmonious balance on the palate. Its elegance is enhanced by a soft and enveloping texture, culminating in a long and persistent finish that leaves a gratifying and sophisticated impression.
Serving suggestions include enjoying it at room temperature as a digestive, or slightly chilled to enhance its freshness and vibrancy. The "Amorosa di Settembre" is also an excellent companion for contemplation, ideal for concluding a significant dinner or for a moment of complete relaxation.
Ultimately, this grappa is not just a distillate, but a fascinating sensory experience that reflects the art and passion of the Poli distillery in creating top-level grappas.
How to serve
Serve to:
9-13°C
When to drink it:
In ogni occasione
Production area
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Poli Distillerie
Discover the spirits, production style and story of Poli Distillerie.
Distillation
Artisanal distillation with discontinuous water-bath stills (copper boilers) for grappas and distillates; a vacuum water-bath still (Crysopea) is used for some gin references.
Ageing
Aging in casks/barrique; specific examples include whisky aged in white oak casks for 5 years (e.g. Conclave) and products using barrique/solera systems for some aged grappas.