The Pinot Nero Metodo Classico "Lavorare Stanca" from Marcalberto winery is an excellent representative of the style and quality that characterize top-tier Italian sparkling wines. Produced exclusively under the Controlled Designation of Origin, these wines are the result of meticulous grape selection and a detailed winemaking process.

The wine exhibits a very fine straw-yellow color, enhanced by a persistent and delicate perlage, which highlights its elegance and refinement. On the nose, it is distinguished by sophisticated notes of fresh fruit, such as green apple and lemon, blended with hints of yeast and a light toasting, adding complexity and olfactory balance.

On the palate, "Lavorare Stanca" by Marcalberto reveals a balanced structure consistent with the olfactory sensations: the sip is lively thanks to a persistent freshness, balanced by a creaminess that entices a second tasting. The finesse of the Pinot Nero is expressed in a long and clean finish, with an aftertaste reminiscent of bread crust and white pulp fruits.

Ideal for accompanying refined dishes of fish or white meats, this sparkling wine is also perfect as an aperitif, nobly starting any type of gathering. "Lavorare Stanca" matures on the lees for at least 36 months, gaining that complexity that only great classic method sparklers can offer.

Produced with dedication and passion by Marcalberto winery, this wine is an authentic expression of the territory and Italian winemaking mastery, recommended for those seeking a distinctive and high-quality tasting experience.

MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

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Serve to:

16-20°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 5/10 anni

Production area

Piemonte

Producer: Marcalberto

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