The Gevrey-Chambertin by Chartron Et Trebuchet is a celebration of the winemaking excellence of Burgundy. This red wine is primarily made from Pinot Noir grapes, renowned for their ability to sublimely convey the nuances of the terroir from which they originate.

With a deep ruby-red color, the Gevrey-Chambertin reveals complex and enticing aromas of red berries, sweet spices, and a light touch of vanilla, thanks to ageing in French oak barrels. On the palate, the wine exhibits a full body, with a well-balanced tannic texture that ensures a long ageing potential. Flavors of ripe cherry, raspberry, and a hint of licorice blend with earthy undertones and an elegant minerality.

Developed with passion and rigor, the Gevrey-Chambertin from Chartron Et Trebuchet is a wine that reflects the careful attention to vineyard management and mastery in winemaking. It is recommended to serve this wine at a temperature of about 16-18°C to enhance all its qualities.

Ideal to accompany red meat dishes such as beef roast or lamb, this wine also perfectly pairs with aged cheeses. With its distinctive character and deep complexity, the Gevrey-Chambertin is an superb choice for any collector or wine enthusiast wishing to enrich their cellar with an iconic specimen from Burgundy.