Astoria

Prosecco Rosè DOC Millesimato Extra Dry - Velère - Astoria

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Format: 75 cl

-16%

$23.79

Recommended price: $28.33

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Technical information

Producer	Astoria
Name	Prosecco Rosè DOC Millesimato Extra Dry
Variety	Glera e Pinot Nero
Gradation	11.0%
Format	75 cl
Aromatic profile	Fruity, floral, notes of strawberry and apple
Vinification method	Charmat method, refermentation in autoclave
Residual sugars	12-17 g/l
Region	Veneto
Production area	Veneto, Friuli Venezia Giulia
Country	Italy
Type	Sparkling
Type of cask	Stainless steel
Color	Rosé
Serving temperature	6-8°C
Recommended consumption	To be consumed young, within 1-2 years
Pairing	Aperitifs, appetizers, fish, light dishes

Description

A delightful discovery from the heart of Italian vineyards, the Prosecco Rosé DOC Millesimato Extra Dry by Astoria, known as "Velère," stands out as an excellence in the sparkling wine scene. This wine is distinguished by its refinement and fresh vivacity, making it ideal for festive moments and special occasions.

Produced in respect of the winemaking traditions of the Veneto region, the Prosecco Rosé DOC Millesimato Extra Dry is crafted from a meticulous selection of Glera and Pinot Nero grapes. The careful vinification, followed by a sparkling process using the Charmat method, preserves the fruity aroma and freshness of the grapes.

To the eye, Velère presents a delicate pink color with a fine and persistent perlage, which hints at the quality and elegance of the product. On the nose, intense aromas of fresh red fruits, floral notes, and a hint of sweet spices emerge. On the palate, the wine expresses a pleasant balance between acidity and sweetness, characterized by flavors of strawberry, raspberry, and roses, with a slight creamy note that makes the sip pleasantly persistent.

Served chilled, the Prosecco Rosé DOC Millesimato Extra Dry is excellent both as an aperitif and paired with light dishes, such as seafood appetizers, fish carpaccio, or summer salads. Its finesse also makes it a perfect companion for celebrating unique moments, from the opening toast to the dessert course.

The bottle, with its elegant design, further underscores the quality and distinctive character of this sparkling wine. Astoria never disappoints in offering wines that represent the authentic expression of the territory and its traditions, and the Prosecco Rosé DOC Millesimato Extra Dry "Velère" is a brilliant testament to this.

MATCH IT WITH:

How to serve

Glass:

Calice Ballon Flute

Find out more

Serve to:

6-8°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 3 anni

Production area

Veneto

The winery

Astoria Wines (Astoria) – Winery in Veneto (Conegliano-Valdobbiadene)

Discover the story and wines of Astoria Wines (Astoria).

A Venetian winery best known for its Prosecco (Conegliano-Valdobbiadene DOCG) and for a range that includes sparkling wines, still wines and grappa. Led by Paolo and Filippo Polegato, it combines traditional production with design-led communication.

Region: Veneto (Conegliano-Valdobbiadene)

Country: Italia

Founded: 1987

Grapes: Glera, Pinot Nero, Pinot Grigio, Chardonnay, Marzemino, Merlot, Moscato Bianco, Cabernet Sauvignon, Cabernet Franc, Manzoni Bianco, Müller-Thurgau, Sauvignon

Tenuta Val del Brun: estate headquarters with vineyards in the Colline del Prosecco. Highly specialized in Prosecco Conegliano-Valdobbiadene DOCG. Adoption of sustainability protocols and quality certifications. Focus on design and product innovation and on cultural and social initiatives. Showroom / Wine Lounge for direct sales, tastings and events.

Shop all wines from Astoria Wines (Astoria) The winery Astoria Wines (Astoria)

Winery history

Born from the local winemaking tradition and developed as a business enterprise since the late 20th century, Astoria is known for Tenuta Val del Brun and for its activity in the hills of the Prosecco di Conegliano-Valdobbiadene. The company was founded by the Polegato family and has progressively expanded its range while remaining attentive to the local area and to innovation in product and image.

Production philosophy

Land stewardship and agricultural sustainability, combined with an approach focused on innovation in packaging and product. The company emphasizes respect for biodiversity, practices to reduce vineyard treatments, and a strong focus on communication and design.

Terroir and vineyards

Headquarters and Tenuta Val del Brun in Refrontolo/Crevada, in the Conegliano-Valdobbiadene DOCG area. The vineyards are located on the Prosecco Hills, a UNESCO World Heritage site.

Awards and recognitions

Featured in various wine competitions: among the recognitions are medals and awards at Vinitaly and the Forum Spumanti; specific mentions include awards for the product "9.5 Cold Wine", for the Merlot "Il Puro", and for several cuvées and sparkling wines in international competitions.