The Rosso di Montalcino DOC from Uccelliera winery is a true expression of the Tuscan territory, embodying all the elegance and robustness you can expect from a wine coming from this famous wine region. The result of a meticulous selection of Sangiovese grapes, this wine is known for its vibrancy and depth of character.

Color: It presents an intense ruby red color, with slight purplish highlights that underline its youth and freshness.
Nose: The nose reveals a symphony of fruity aromas, predominantly cherry and strawberry, enhanced by spicy notes of black pepper and an elegant touch of wet earth and underbrush, typical of the Montalcino terroir.
Palate: On the palate, the Rosso di Montalcino DOC from Uccelliera is rich and well-structured. The tannic texture is palpable but well-balanced, with an acidity that brings freshness and liveliness. The aromatic persistence is notable, with a return of red fruits and a slight hint of vanilla and dark chocolate in the finish.

Maturation: Vinification takes place in stainless steel tanks to preserve the freshness and authenticity of the fruit, followed by a period of aging in oak barrels that contributes to adjusting its tannic qualities and to developing aromatic complexity.

A wine of great versatility, the Rosso di Montalcino DOC from Uccelliera is perfect to enjoy young, accompanying dishes of Mediterranean cuisine, grilled red meats, aged cheeses, and cured meats. Its elegance and robustness also make it suitable for medium to long aging, which allows for the discovery of further evolutionary nuances.

Produced with passion and dedication, this Rosso di Montalcino DOC reflects the integrity and quality of the work of the Uccelliera winery, which has established itself as one of the most authoritative and respected voices in its region.