The Ribolla Gialla Spumante Brut Ribula from the renowned winery Conte D'Attimis Maniago elevates the excellence of Italian sparkling wines to a new level, offering an extraordinary and elegant sensory experience. This sparkling wine is distinguished by its distinctive character and finesse, and it is produced exclusively with Ribolla Gialla grapes, an indigenous variety from the Friuli Venezia Giulia area.

Following a careful manual harvest, the grapes undergo a rigorous selection process. The winemaking process employs the technique of fermentation in temperature-controlled stainless steel tanks, followed by a second fermentation in the bottle according to the classic method. This particular process gives the Ribolla Gialla Spumante Brut Ribula a refined complexity and structure that allows it to stand out in the sparkling wine landscape.

Visually, the Ribolla Gialla Spumante Brut presents a bright straw yellow color, with fine and persistent bubbles that invite tasting. On the nose, it reveals a bouquet of subtle and refined aromas, with notes of white flowers, fresh yellow fruit, and a light touch of fresh bread, a result of aging on the lees.

On the palate, the drink is lively and fresh, with a perfect balance between acidity and minerality, making it extremely drinkable and pleasant. The finish is clean and persistent, with a return of aromatic sensations reminiscent of the olfactory impressions.

The Ribolla Gialla Spumante Brut Ribula is ideal as an aperitif or to accompany fish and seafood dishes. It also excels with delicate appetizers and rice dishes, where its freshness and liveliness complement the richness of the dish.

Ultimately, Conte D'Attimis Maniago has created a sparkling wine that reflects the winemaking tradition of Friuli Venezia Giulia, maintaining a modern and accessible profile, suitable for those seeking quality and distinction to celebrate special moments.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

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Serve to:

10-12°C

When to drink it:

This wine is good immediately but you can age it for 2-4 years

Production area

Friuli Venezia Giulia

Producer: Conte D'Attimis Maniago