The Valpolicella Ripasso Classico from Clementi is a red wine that embodies the essence of Veneto's winemaking tradition. This wine is produced using the "Ripasso" method, a particular technique that involves fermenting the wine a second time on the fermentation residues of Amarone. This process gives Valpolicella greater complexity and body.

Visually, it presents an intense ruby red color, trending towards garnet with aging. On the nose, the Valpolicella Ripasso Classico from Clementi offers a rich and intriguing bouquet, with aromas of ripe red fruits like cherries and plums, enriched by spicy notes of vanilla and black pepper, thanks also to aging in barriques.

On the palate, the wine demonstrates a robust yet balanced structure. The acidity is well-integrated with soft tannins, making this wine pleasantly persistent on the palate. The aftertaste is characterized by notes of dark berry fruit and a slight touch of bitter chocolate.

Ideally served at a temperature of 16-18°C, Valpolicella Ripasso Classico pairs wonderfully with hearty dishes such as braised meats, meat stews, mushroom-based dishes, and aged cheeses. It is also an excellent companion for an evening of tasting, exploring the traditional Italian flavors.

The Valpolicella Ripasso Classico from Clementi is, without a doubt, an authentic expression of the territory it comes from, offering a tasting experience that is both rich and memorable. A true gem for wine lovers seeking depth and complexity in every sip.