The Ron Zacapa Black Label 23Yo is not just a simple distillate, but a refined expression of the art of distillation that originates in Guatemala. Packaged in a 70cl bottle, this rum is distinguished by its aromatic complexity and its unique maturation, which occurs within the solera system in the high Guatemalan mountains.

The aging process of Ron Zacapa 23 Yo takes place at over 2,300 meters altitude, in an environment that offers ideal climatic conditions for slow and gradual aging. This unique environment helps to develop a range of complex and well-balanced flavors, making every sip a sensory adventure.

To the nose, Ron Zacapa 23 Yo offers a rich bouquet of toffee, dark chocolate, and a light note of vanilla and almond. As the liquid moves in the glass, nuances of spices such as nutmeg, black pepper, and a subtle hint of wood smoke emerge, a result of the oak barrels in which it is aged.

On the palate, Ron Zacapa 23 Yo is exceptionally smooth, with a perfect balance between the sweetness of honey, the richness of chocolate, and a touch of dried fruit. The finish is long and pleasantly persistent, leaving an aftertaste that invites another sip.

This rum is ideal to be enjoyed on its own, at room temperature or slightly chilled, to appreciate all its nuances. It can also be used as a base for sophisticated cocktails that require a high-quality distillate.

In conclusion, the Ron Zacapa Black Label 23Yo is much more than a rum: it is a true tasting experience, celebrating the richness of Guatemalan traditions and the mastery of its rum masters. A must for lovers of fine and complex spirits.

How to serve

Glass:

Calice ballon basso

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Serve to:

14-16°C

When to drink it:

Questo liquore è buono subito

Production area

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Producer: Zacapa