The Santa Teresa 1796 Solera Rum is a true expression of excellence and tradition, originating from the heart of Venezuela. This rum is produced by the renowned Santa Teresa distillery, known for its artisanal methods that meet very high quality standards.

Crafted through the solera method, a unique aging process that combines barrels of different vintages, the Santa Teresa 1796 evolves to achieve a rare aromatic complexity. The years of maturation in oak barrels impart a seductive amber color and an aromatic spectrum ranging from notes of dark chocolate and coffee to sugarcane and dried fruit.

On the palate, the Santa Teresa 1796 reveals a rich and well-balanced structure. The entry is soft, almost velvety, with a natural sweetness that gradually gives way to a refined dryness, tinted with tones of toasted nuts, vanilla, and exotic spices. The finish is long and persistent, leaving a warm and enveloping sensation.

This rum can be enjoyed neat, to fully appreciate all its nuances, or used as a noble base for sophisticated cocktails. It is particularly suitable for those seeking a deep tasting experience, capable of transporting directly into Venezuelan history and culture.

Santa Teresa 1796 Solera Rum is not just a distillate, but a true sensory journey in the art of distillation, made possible by the commitment and passion that this historic distillery puts into each of its creations.