The Sauvignon Blanc from the renowned New Zealand winery Cloudy Bay perfectly encapsulates the vibrant and refreshing essence of its grape variety. Produced in the picturesque Marlborough region, renowned for its ideal climate and fertile soils which are the preferred terroir for Sauvignon Blanc, this wine stands out for its freshness and aromatic intensity.

On the nose, Cloudy Bay's Sauvignon Blanc opens with an exuberant bouquet of exotic fruit and citrus notes. Vivid aromas of lemon, lime, and passion fruit blend with more delicate tones of basil and elderflower, making the olfactory experience extremely pleasant and inviting.

On the palate, the wine displays a lively acidity that is perfectly balanced by its richness of fruit. The palate is clean, with flavors that echo tropical fruits and a touch of freshly cut grass leading to a long and persistent finish. Its structure is crisp and well-defined, making Cloudy Bay's Sauvignon Blanc an excellent example of this varietal.

Ideal as an aperitif, this Sauvignon Blanc also shines when paired with fish dishes, seafood, and Asian cuisine, where its aromatic profile and vibrancy can truly shine. Serve chilled to best enhance its sensory qualities.

Since 1985, Cloudy Bay Winery has been a benchmark for those seeking wines of exceptional quality. Their Sauvignon Blanc is the result of a constant commitment to sustainability and precision in winemaking, making it a must-have for lovers of high-quality white wine.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-10°C

When to drink it:

This wine is good immediately but you can age it for 2-3 years

Production area

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Producer: Cloudy Bay