The Colli di Rimini Rosso DOP - Battarreo - Tenuta Santini is a deep and characteristic expression of the Emilia-Romagna region. This wine, made from selected Sangiovese, Cabernet Sauvignon, and Merlot grapes, offers a perfect balance between tradition and innovation, reflecting the expertise and passion of Tenuta Santini.

Visually, the Colli di Rimini Rosso presents an intense ruby red color, with hints that turn to garnet as it ages. On the nose, it opens with a rich and complex bouquet, where notes of ripe red fruits such as cherries and plums stand out, enriched by nuances of sweet spices and a light vein of tobacco and leather, resulting from maturation in barrique.

On the palate, the wine is robust and well-structured, with a soft entry that evolves into a medium, enveloping body. The tannins are well integrated and the acidity is balanced, leading to a pleasant and persistent tasting experience. The aftertaste leaves room for memories of dark fruit and a pleasant touch of vanilla and chocolate, a result of a wise use of wood during aging.

Ideal for pairing with traditional Romagna cuisine dishes, such as tagliatelle with wild boar ragù or grilled meats, the Colli di Rimini Rosso DOP - Battarreo - Tenuta Santini is also perfect with aged cheeses. It is recommended to serve it at a temperature of about 18°C to enhance all its nuances.

A wine that represents an excellent choice for those who wish to discover the intensity and richness of the reds from this beloved Italian wine region.